Milk
Students can describe the different stages of milk processing in the dairy and assign the differences between different types of milk.
| Fächer | CLIL, Ernährung und Lebensmitteltechnologie |
| Erstellt von | Mag. Birgit Hermann, HBLA Pitzelstätten |
| Dauer | 1 UE |
| Schulstufe | 12. Schulstufe |
| Lernziele | Students should improve their English vocabulary on the topic of nutrition and food technology and should know the differences between different types of milk. They are able to describe the stages of milk processing. |
| Zusatzinformationen | Lernpaket zum Ausdrucken: Student's version Teacher's version |
Activity 1
Watch the video and answer the questions below.
Questions
- What products are made from milk?
- What is milk good for and why?
- Why is milk tested before processing?
- Why is milk separated into cream and skimmed milk?
- Why is milk homogenized?
- Why does milk need to be heat-treated?
- What is the advantage of higher-heated milk?
- What does milk packaging protect against?
Activity 2
Arrange the following steps of milk processing in the dairy according to the correct order.
Activity 3
Match the statements to differentiate the types of milk.